Treasure Coast Food Bank’s project involves new construction of a 132,000-square-foot warehouse and distribution facility in Fort Pierce, serving St. Lucie, Indian River, Martin, and Okeechobee counties. The facility consolidates operations and adds cold storage and a full kitchen to expand food distribution, job training, and disaster response capabilities. The investment is projected to create approximately 50 jobs while strengthening regional food security and helping residents build skills toward lasting employment and self-sufficiency.